Menu
Zuppa (soup)
ZUPPA DEL GIORNO (Soup of The Day). Ask your server for selections
Antipasti (appetizers)
MELANZANE AL GRANA PADANO 7.95
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese
CARPACCIO DI MANZO RUCOLA E PARMIGIANO 9.95
Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing
VONGOLE IN GUAZZETTO 10.95
Fresh manila clams sautéed with garlic in a light wine tomato broth
INSALATA CAPRESE 9.95
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette
INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 11.95
Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing
Insalata (salads)
INSALATA RICCIA, GORGONZOLA E PATATINE 10.50
Baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with polescco vinaigrette
INSALATA DI RADICCHIO CON POLLO 11.95
Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette
INSALATA DI POLLO STILE CESARE 11.95
Heart of romaine, chicken breast, croutons with homemade Caesar dressing
INSALATA DI GAMBERETTO STILE CESARE 11.95
Heart of romaine, sautéed shrimp, croutons with homemade Caesar dressing
INSALATA DI CUORE DI PALMA 11.95
Baby mixed greens, organic sliced heart of palm, sun dried tomatoes, blue cheese, and home made italian dressing with grilled chicken breast
INSALATA DI TONNO ROSOLATO 12.95
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette
Le Pizze (pizza)
MARGHERITA 10.50
Tomato sauce, mozzarella, and basil
CAPRICCIOSA 11.50
Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella
SALAME PEPPERONI 11.95
Spicy pepperoni, mozzarella, and tomato
Panini (sandwiches)
Select your choice of french fries or salad
PANINO RUSTICO 10.50
Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes
PANINO BISTECCA 11.95
Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak
CHEESEBURGER CLASSICO 10.50
Classic cheese burger with homemade thousand island dressing, lettuce, fresh tomatoes, grilled onions, and fontina cheese
Risotti (risotto)
RISOTTO NERO DI VENERE CON SCALOPPINA E SALMONE 13.50
Venus black rice with scallops and grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.
RISOTTO AL RAGU’ DI FUNGHI CON ERBETTE DI BOSCO 12.95
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs
Paste (pasta)
LINGUINE ALLE VONGOLE ALL’OLIO DI FRANTOIO 13.95
Thin linguine pasta with fresh clams, in garlic and white wine sauce
BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE 14.95
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce
FETTUCCINI AL SALMONE 12.95
Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp
SPAGHETTI ALLA BOLOGNESE 11.95
Ground beef sauce
CAPELLINI CHECCA CON GAMBERI 12.95
Angel hair pasta with fresh tomatoes and basil with shrimp
RAVIOLI DI ZUCCA ALLA SALSA DI NOCI 11.95
Homemade pumpkin ravioli with a walnut sauce
FETTUCCINE AI FUNGHI PORCINI CON CAPESANTE E GAMBERI 13.95
Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp
Secondi (entrees)
OSSOBUCO DI VITELLO 17.50
Slow braised veal shank in a hearty vegetable sauce
FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA 15.95
Beef fillet medallions sautèeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce
BISTECCA ALLA GRIGLIA 16.95
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil
POLLO PICCATA 13.95
Grilled chicken breast with Italian capers, suave white wine, and lemon sauce
POLLO PILLARD 13.95
Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing
POLLO AL MARSALA 13.95
Grilled chicken breast with marsala wine and mushrooms
Pesce (fish)
SALMONE DI ALASKA 14.95
Grilled salmon with dijon mustard sauce and champignon mushrooms
PESCE BIANCO AL LIMONE E CAPPERI 14.95
Canadian white fish filet pan roasted with lemon and caper sauce
SCAMPI AL DIAVOLO 13.50
Sautèeed shrimp in a spice tomato sauce
PESCE DEL GIORNO (Fish of The Day). Ask your server for selections
Dolci (dessert)
TORTINO ALLA VENEZIANA 5.95
A light homemade ricotta cheesecake
CREMA DI VANIGLIA 4.95
Vanilla cream custard with a soft caramel and chocolate sauce
TIRAMISU’ 4.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese
GELATO 4.50
E sorbetti Italian ice cream and sorbet. Ask your server for available flavors
Bibita (Bererages)
SAN PELLEGRINO, Sparkling Mineral Water 4.00
TE FREDDO (Ice Tea) 2.00
COCA-COLA, COCA-COLA DIETETICA, SPRITE
Coke, Diet Coke, Sprite.
LIMONATA, SUCCO D’ARANCIA, SUCCO DI MIRTILLO ROSSO
Lemonade, Orange Juice, Cranberry Juice.
Caffe (coffee)
CAFFE’ (Coffee) 2.00
CAPPUCCINO 3.50
MOCA LATTE 3.50
ESPRESSO 2.50