Menu

Zuppa (soup)

ZUPPA DEL GIORNO (Soup of The Day). Ask your server for selections

Antipasti (appetizers)

MELANZANE AL GRANA PADANO 13.95
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese

CARPACCIO DI MANZO RUCOLA E PARMIGIANO 15.95
Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing

VONGOLE IN GUAZZETTO 15.95
Fresh manila clams sauteed with garlic in a light wine tomato broth

INSALATA CAPRESE 14.95
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 16.95
Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing

CALAMARIE GAMBERRETTI FRITTI 16.95
Lightly fried calamari and shrimp with arrabbiata sauce on the side

Insalata (salads)

INSALATA DELLA CASA 9.95
Baby greens with fresh tomatoes, carrots and homemade balsamic vinaigrette dressing

INSALATA RICCIA, GORGONZOLA E PATATINE 10.50
Baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with polescco vinaigrette

INSALATA DI RADICCHIO 10.50
Radicchio salad with balsamic vinaigrette

INSALATA DI POLLO STILE CESARE 16.95
Heart of romaine, chicken breast, croutons with homemade Caesar dressing

INSALATA STILE CESARE 10.50
Heart of romaine, croutons with homemade Caesar dressing

INSALATA DI TONNO ROSOLATO 17.95
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette

Le Pizze (pizza)

MARGHERITA 15.95
Tomato sauce, mozzarella, and basil

CAPRICCIOSA 16.95
Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella

SALAME PEPPERONI 16.95
Spicy pepperoni, mozzarella, and tomato

burger with homemade thousand island dressing, lettuce, fresh tomatoes, grilled onions, and fontina cheese

Risotti (risotto)

RISOTTO NERO DI VENERE CON SALMONE 19.50
Venus black rice with grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

RISOTTO AL RAGU DI FUNGHI CON ERBETTE DI BOSCO 18.50
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs



Paste (pasta)

LINGUINE ALLE VONGOLE ALL OLIO DI FRANTOIO 18.95
Thin linguine pasta with fresh clams, in garlic and white wine sauce

BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE 19.95
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce

FETTUCCINI AL SALMONE 18.95
Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp

FETTUCCINI AL GAMBERI 18.95
Schrimp, Fresh spinach, sun dried tomatoes, shrimp and alfredo sauce

SPAGHETTI ALLA BOLOGNESE 16.95
Ground beef sauce

CAPELLINI CHECCA CON GAMBERI 17.95
Angel hair pasta with fresh tomatoes and basil with shrimp

RAVIOLI DI ZUCCA ALLA SALSA DI NOCI 16.50
Homemade pumpkin ravioli with a walnut sauce

FETTUCCINE AI FUNGHI PORCINI CON CAPESANTE E GAMBERI 18.95
Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp

Secondi (entrees)

OSSOBUCO DI VITELLO 27.95
Slow braised veal shank in a hearty vegetable sauce

FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA 22.95
Beef fillet medallions sauteeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce

BISTECCA ALLA GRIGLIA 23.95
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil

POLLO PICCATA 18.95
Grilled chicken breast with Italian capers, suave white wine, and lemon sauce

POLLO PILLARD 18.95
Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing

POLLO AL MARSALA 18.95
Grilled chicken breast with marsala wine and mushrooms

Pesce (fish)

SALMONE DI ALASKA 22.95
Grilled salmon with dijon mustard sauce and champignon mushrooms

PESCE BIANCO AL LIMONE E CAPPERI 22.95
Canadian white fish filet pan roasted with lemon and caper sauce

SCAMPI AL DIAVOLO 19.50
Sauteed shrimp in a spice tomato sauce

PESCE DEL GIORNO (Fish of The Day). Ask your server for selections

Dolci (dessert)

TORTINO ALLA VENEZIANA 6.95
A light homemade ricotta cheesecake

CREME BRULE 5.95
Baked vanilla cream custard tope with caramelized sugar

TIRAMISU 5.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese

Bibita (Bererages)

SAN PELLEGRINO, Sparkling Mineral Water 4.00

TE FREDDO (Ice Tea) 3.00
COCA-COLA, COCA-COLA DIETETICA, SPRITE
Coke, Diet Coke, Sprite.

LIMONATA, SUCCO D ARANCIA, SUCCO DI MIRTILLO ROSSO
Lemonade, Orange Juice, Cranberry Juice.

Caffe (coffee)

CAFFE (Coffee) 3.00
CAPPUCCINO 4.95
MOCA LATTE 4.95
ESPRESSO 3.95