Menu

Zuppa (soup)

ZUPPA DEL GIORNO (Soup of The Day). Ask your server for selections

Antipasti (appetizers)

MELANZANE AL GRANA PADANO 9.95
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese

CARPACCIO DI MANZO RUCOLA E PARMIGIANO 11.95
Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing

VONGOLE IN GUAZZETTO 11.95
Fresh manila clams sautéed with garlic in a light wine tomato broth

INSALATA CAPRESE 11.50
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 13.95
Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing

CALAMARI E GAMBERETTI FRITTI 13.95
Lightly fried calalmari and shrimps with arrabbiata sauce on the side

Insalata (salads)

INSALATA RICCIA, GORGONZOLA E PATATINE 11.95
Baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with polescco vinaigrette

INSALATA DI RADICCHIO CON POLLO 13.50
Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette

INSALATA DI POLLO STILE CESARE 13.50
Heart of romaine, chicken breast, croutons with homemade Caesar dressing

INSALATA DI GAMBERETTI STILE CESARE 13.95
Heart of romaine, sautéed shrimp, croutons with homemade Caesar dressing

INSALATA DI CUORE DI PALMA 13.95
Baby mixed greens, organic sliced heart of palm, sun dried tomatoes, blue cheese, and home made italian dressing with grilled chicken breast

INSALATA DI TONNO ROSOLATO 14.50
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette

Le Pizze (pizza)

MARGHERITA 12.50
Tomato sauce, mozzarella, and basil

CAPRICCIOSA 13.50
Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella

SALAME PEPPERONI 13.50
Spicy pepperoni, mozzarella, and tomato

Risotti (risotto)

RISOTTO NERO DI VENERE CON SALMONE 15.50
Venus black rice with grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

RISOTTO AL RAGU’ DI FUNGHI CON ERBETTE DI BOSCO 14.95
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs



Paste (pasta)

LINGUINE ALLE VONGOLE ALL’OLIO DI FRANTOIO 15.50
Thin linguine pasta with fresh clams, in garlic and white wine sauce

BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE 16.50
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce

FETTUCCINI AL SALMONE 14.50
Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp

SPAGHETTI ALLA BOLOGNESE 13.50
Ground beef sauce

CAPELLINI CHECCA CON GAMBERI 14.50
Angel hair pasta with fresh tomatoes and basil with shrimp

RAVIOLI DI ZUCCA ALLA SALSA DI NOCI 13.50
Homemade pumpkin ravioli with a walnut sauce

FETTUCCINE AI FUNGHI PORCINI CON CAPESANTE E GAMBERI 15.50
Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp

Secondi (entrees)

OSSOBUCO DI VITELLO 21.00
Slow braised veal shank in a hearty vegetable sauce

FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA 17.95
Beef fillet medallions sautèeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce

BISTECCA ALLA GRIGLIA 18.95
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil

POLLO PICCATA 15.50
Grilled chicken breast with Italian capers, suave white wine, and lemon sauce

POLLO PILLARD 15.50
Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing

POLLO AL MARSALA 15.50
Grilled chicken breast with marsala wine and mushrooms

COTOLETTE D'AGNELLO CON FUNGHI E OLIO DI TARTUFO 20.95
Grilled lamb chops with mushrooms, truffle oil and mustart sauce

SCALOPPINE DI VITELLO CON CARCIOFI E POMODORI 18.95
Veal scaloppine with fresh artichokes and tomatoes in a brown sauce

Pesce (fish)

SALMONE DI ALASKA 16.50
Grilled salmon with dijon mustard sauce and champignon mushrooms

PESCE BIANCO AL LIMONE E CAPPERI 16.50
Canadian white fish filet pan roasted with lemon and caper sauce

SCAMPI AL DIAVOLO 15.50
Sautèeed shrimp in a spice tomato sauce

PESCE DEL GIORNO (Fish of The Day). Ask your server for selections

Dolci (dessert)

TORTINO ALLA VENEZIANA 5.95
A light homemade ricotta cheesecake

CREMA DI VANIGLIA 4.95
Vanilla cream custard with a soft caramel and chocolate sauce

TIRAMISU’ 4.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese

GELATO 4.50
E sorbetti Italian ice cream and sorbet. Ask your server for available flavors

Bibita (Bererages)

SAN PELLEGRINO, Sparkling Mineral Water 4.00

TE FREDDO (Ice Tea) 2.00
COCA-COLA, COCA-COLA DIETETICA, SPRITE
Coke, Diet Coke, Sprite.

LIMONATA, SUCCO D’ARANCIA, SUCCO DI MIRTILLO ROSSO
Lemonade, Orange Juice, Cranberry Juice.

Caffe (coffee)

CAFFE’ (Coffee) 2.00
CAPPUCCINO 3.50
MOCA LATTE 3.50
ESPRESSO 2.50